Thinly sliced crudo dressed in oil and hebs - Mariha-kitchen/Getty Images Crudo and ceviche are both seafood-based dishes you'll often find on restaurant menus. The term "crudo," in Italian (and ...

New York is awash in a sea of fluke crudo. Photo: Liz Clayman How did fluke crudo become the tuna tartare of the modern restaurant world? It’s an otherwise-innocuous appetizer that now threatens to ...

Seven years ago, when chefs Mario Batali and David Pasternack opened their New York restaurant Esca, they introduced Manhattan to what they called “crudo” -- Italian-style sliced raw fish. It was ...

Good news: You don’t have to turn on the stove or oven to cook something impressive. Crudos look and taste like they’re from a restaurant—with barely any effort. Unlike carpaccio, which is impossibly ...

AND not a moment too soon, Pasternack has published a cookbook, “The Young Man & the Sea: Recipes and Crispy Fish Tales From Esca,” that shows how to make crudo at home. You’d think crudo would be ...

Chef Michael Schlow plans to fire on all cylinders at Conosci, despite a lack of flames. “We have to be very inventive with the way we cook because we just have induction burners, steamers, and ...

With its 600 square foot footprint, it might be easy to pass Main Street’s intimate new restaurant Crudo e Nudo, but doing so would be to skip out on a seafood experience unlike anything else in town.