Fatty liver disease is one of the fastest-growing health concerns worldwide, impacting roughly 32% of people worldwide, according to a 2022 systematic review. It is closely tied to rising rates of ...

Researchers warn that the public, policy makers and even clinicians are not aware of the growing problem of liver cancer.

Poor dietary habits and obesity are key contributors to non-alcoholic fatty liver disease (NAFLD).leading to inflammation and ...

Certain foods and nutrients were found to influence the risk of developing liver cancer. For example, aflatoxins (toxins from ...

MASLD is highly prevalent among individuals with chronic hepatitis B and increases the risk for liver fibrosis.

The majority of liver cancer cases could be prevented by reducing levels of viral hepatitis, alcohol consumption and MASLD ...

The majority of liver cancer cases could be prevented by reducing levels of viral hepatitis, alcohol consumption and MASLD ...

Without efforts to address some causes, including alcohol use and metabolic issues, the researchers warn that cases could ...

Sixty percent of liver cancers are preventable by controlling risk factors including hepatitis B and C, alcohol consumption, ...

At least 60% of liver cancers globally are preventable through risk-factor reduction, including obesity-linked metabolic ...

A recent study reveals that 60% of liver cancer cases are preventable by addressing key risk factors such as viral hepatitis, ...

“It is one of the most challenging cancers to treat, with five-year survival rates ranging from approximately 5% to 30%,” ...