Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. With its bright blue facade and playful mural ...
Uyên Lê has always loved food. That’s clear from the moment you step into Bé Ù, her tiny takeout restaurant in Silver Lake, where she serves up traditional items, like bánh mì, caramelized pork and ...
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Bé Ù

There’s a reason why people in slides and sweats line up at this Silver Lake walk-up window at all hours of the day—there’s never a bad time to pick up a Bé Ù bánh mì. The lemongrass chicken and ...
https://doi.org/10.5615/jcunestud.63.0035 • https://www.jstor.org/stable/10.5615/jcunestud.63.0035 Copy URL ...
Easy-to-order food that travels well, from Sonoran burritos and Persian kebabs to Sicilian-style pan pizza ...