This easy slow cooker chili is hearty and full of flavor ... Cover and cook on low for 6-8 hours or high for 3-4 hours. The longer it cooks, the better the flavors develop. If it looks too ...

cook on low 4-6 hours. Cut up cooked meat and place in Dutch oven along with juices from slow cooker. Add remaining barbecue sauce, tomato sauce, chili beans, chili seasoning, barbecue seasoning ...

Season with salt and lots of freshly ground black pepper. Cover the slow cooker with its lid and cook on high for 4–5 hours or low for 6–8 hours. When ready, serve the chilli alongside your ...

White bean chili ... and rinsed. 4 cups fat-free, low-sodium chicken broth 2 cans (4 ounce each) chopped green chilies 1 cup fresh chopped cilantro In a 3 ½ quart or larger slow cooker, place ...

I use a Crock-Pot, but any slow cooker with various heat settings will work for this recipe. As well as a slow cooker, you'll need a small beef chuck roast, a bottle of Heinz chili sauce ...

Slow Cooker Southwestern Chili is a hearty and flavorful dish that ... Cover and cook on low for 6–8 hours or on high for 3–4 hours, until the chili is thick and flavors are fully melded.