Whether you’re hosting a dinner party or simply craving the taste of the Mediterranean at home, these easy tapas recipes promise to elevate your cooking with minimal effort and maximum flavour. First ...

Marimar Torres brings tapas to a new level with cookbooks, wine pairings and a cooking show. Marimar Torres, owner and founder of Marimar Estate Vineyards & Winery in Sebastopol, has deep roots in ...

These easy Spanish recipes, including a salad, appetizer, fish main and sangria, prove that hosting a dinner party doesn't have to be hard. End of summer blues got you down? Why not perk yourself and ...

Finely chop the onion and garlic. Take a small skillet and preheat to medium-hot. Then add the olive oil and let it warm for a couple of seconds before adding the onion Stir continuously to prevent ...

When entertaining, we love to pile all the toasted slices of bread with the whole tomatoes, garlic, olive oil and salt: then everyone can dive in and make their own. Preheat the grill. Slice the bread ...

This recipe for Esqueixada–salt cod with onion, tomato, peppers, and olives–was one of my favorites from Chef Sixto Alonso’s tapas class at the International Culinary Center. Like many tapas dishes, ...

As you prepare to celebrate New Year’s Eve, consider the charm of tapas to elevate your gathering. These small plates, bursting with flavor, create a vibrant atmosphere that invites conversation and ...

This simple tapas offering is from Spain's Basque region, where it is typical bar food. This version, from Jose Andres' cookbook, "Made in Spain," combines crunchy bread, soft onion and meaty tuna.

There are so many ways in which to enjoy chorizo, said Anna Cabrera and Vanessa Murphy, whether it’s on the BBQ or simply fried in a pan. This classic dish is easy to make – just be sure you have ...

This pasta salad was worlds better after spending the night in the fridge. Just add the almonds at the last minute to keep them from getting soggy. The finished dish is salty, savory and a crowd ...