VALLEY COTTAGE, N.Y. – Achiote powder is extracted from the seeds of ever green shrub Bixa Orellana, commonly known as annatto. Achiote is traditionally being used as spices, food color, and medicinal ...

A pot roast simmering on the burner seems downright all-American, but it ain’t necessarily so. Other nationalities claimed pot roast long before we did. The Germans have their ginger-scented ...

Tacos may very well be the perfect food, but let's face it, the standard Meximerican fare can get a bit stale after a while. Taco the Town is here to highlight some of the more unusual Mexican finds ...

Ah-chee-OH-tay powder is made from achiote seeds, which are also referred to as annatto seeds (from the annatto tree). A deep brick red in color, it has a profoundly rich flavor: like dried chili ...

Annatto is a natural food coloring and spice derived from the seeds of the achiote tree (Bixa orellana). "Achiote" is the Spanish word for annatto. About 70% of natural food colors come from annatto.

Grocery store shelves are lined with so many seasoning blends, from taco seasoning packets to Cajun spice mixes and Italian herb combinations. The commercially made products are convenient, but they ...

What is Col Sarandeada? First, let me tell you that it comes from the super popular Mexican pescado sarandeado, a smoky, ...

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