Adzuki beans add richness and body as well as a good dose of dietary fibre and protein to these brownies. Adding beans means you don’t need to use as much oil or butter, and the brownies are naturally ...

These fudgy, gluten-free treats use adzuki (a.k.a. azuki) beans, beloved across Asia for their versatility in red bean paste and other sweets, to make a riff on the black-bean brownies of yore. They ...