Afghan cuisine is a fascinating blend of Central Asian, Persian, Middle Eastern and South Asian influences. Positioned along the historic Silk Road, Afghanistan has long been a crossroads of cultures, ...

When searching for Afghan restaurants in the United States on the Michelin Guide website, there is only one result: Lapis in Washington, D.C, which has a "Bib Gourmand" distinction. While not a highly ...

What happens when a stranger visits a remote village in Afghanistan? In the beautiful countryside of Wardak, Mark Wiens joins ...

The head of the World Food Programme in Afghanistan says the agency can only feed half the millions of Afghans in need after cuts in international aid and an impending freeze in US foreign funding.

Using Afghan spices with bold flavor, Sheheen's Afghan Cuisine takes signature Middle Eastern food to new heights. "Afghan food is made with pure love," Executive Manager Omed Shah said. Using Afghan ...

Watch: Proceeds go towards the opening of their own family-run restaurant. There is a line outside Fiore’s Bakery, a Jamaica Plain spot known for its pastries and vegan-friendly sandwich menu. But ...

Forbes contributors publish independent expert analyses and insights. Chelsea Davis is a SF based journalist covering food, drink & travel. Touted as the Bay Area’s first ever contemporary Afghan ...

Ritiek Rafi has been in Tucson for 24 years. Originally from Afghanistan, Rafi, her mother and her sister were accepted as refugees due to the troubles they faced, eventually settling down in Southern ...