The pros rely on some of the same staples we all love when things get hectic.

There are several tips to making a fluffy and tender, restaurant-style omelet.

Add Yahoo as a preferred source to see more of our stories on Google. Roasting asparagus in the oven is the top cooking method for chefs. All you need is a hot oven, a little prep and simple seasoning ...

Spain My Way’ is filled with gorgeous photos of not only food but also the community through which Chef José Andrés, his ...

Seared skin-on salmon is a staple on restaurant menus across the country, thanks to its extra-crispy skin and rich, almost succulent flesh. Perhaps you’ve tried to replicate such a dish at home only ...

I wound up choosing books written by three women. One is a Ukrainian writer and cook who now lives in Rhode Island. Another is a Malaysian chef, cook and writer (who also happens to be a trained ...

Eggs are an everyday staple, whether you’re scrambling them up for breakfast, whipping them into a batter, or stashing a couple of boiled eggs for a midday snack. But despite how often you cook them, ...

A recap of Bravo's "Top Chef" episode, "Appalachian Celebration," which features Asheville restaurants, chefs and a tour of ...