The next time you make lasagna, skip the dairy for this vegan ricotta cheese recipe, which is inflammation-busting and almond-based, from Nutrition Stripped's McKel Hill. Sure, the pasta sheets and ...

I mean, how hard can it really be to make your own nut milk? And while you’re there, throw together some truly tasty vegan versions of ice cream, chocolate dessert, mayonnaise and a cheddar cheese? It ...

This week's round-up of on-trend innovation features a range of dairy-free cheese spreads attempting to reach the growing market of people across the UK who are wanting a healthy alternative to dairy ...

Nuts were a game-changer for vegan cheese because they provide a lot of fat: 100 grams of cashews have 44 grams of fat, versus 6.4 grams of fat in the same amount of soybeans. This allows for richer ...

The explosion of vegan options in the dairy department is thanks to a booming interest in plant-based food. According to the Plant Based Foods Association, vegan cheese saw a 7% increase in sales in ...

Vegan cheese isn’t usually anything to write home about, in terms of taste and texture. Dreamfarm, a startup based in Parma, in the Food Valley of Italy, is hoping to change that. It’s cooked up a ...

After five years of trial, error, and a graveyard of disappointing products in my fridge, I've finally figured out which ...

After going vegan for two decades, Pat Brown didn't miss burgers. This wasn't because he lost his taste for them. It was because Brown, 65, a former food scientist, had founded a company to figure out ...

I mean, how hard can it really be to make your own nut milk? And while you’re there, throw together some truly tasty vegan versions of ice cream, chocolate dessert, mayonnaise and a cheddar cheese? It ...