The hot dog has long occupied the same realm as the chicken nugget: Both are mystery meats that taste delicious as long as you don’t know where they come from or what’s in them. But there’s nothing to ...

Your outdoor cooking bona fides are well established. Your grill is welded from an old backhoe shovel. You use napalm instead of lighter fluid. You have a lumberjack on speed dial for when your ...

“The great thing about hot dogs? You can do so much with them,” says Red Apron Butchery‘s Nathan Anda, who hearts Chicago-style dogs. To create a Windy City wiener, Anda insists on poppy-seed buns ...