Asian consumers are set to double their spending on food by 2030, leaving a gaping hole for investors to bring healthier and more sustainable options to the table, according to a new joint report by ...

“Antimicrobial resistance is rising in prominence as a [food] safety risk, with growing recognition that misuse and overuse of antibiotics in livestock and aquaculture is linked to poor animal welfare ...

South Asia loses up to 40% of its food before it reaches consumers. This is a critical challenge as well as a powerful opportunity. Progress is possible. South Asian countries are aligning policy and ...

Food & Hospitality Asia (FHA), a reputable international trade event for the region’s food, hospitality, and HoReCa industries, has planned four days of business opportunities and knowledge exchanges ...