Baked eggplant meatballs are where Italian home cooking just shines with simple, honest flavors. Really good stuff. These ...

Eggplant Parmesan may not top your doctor’s list of good-for-you dishes (nor did eggplant make the list of most nutrient-packed veggies). But! There’s a way to yank this Italian favorite—usually ...

Pulled eggplant—seriously, who would've thought? It’s a game-changer when it comes to a vegan pulled pork sandwich. You get ...

Is it possible to make a classic Italian dish like eggplant Parmesan even better? Of course, and this recipe couldn’t be easier to make! Everyone loves a classic Italian meal, but can you imagine ...

Who says you have to choose between great taste and good health? With our recipe for Baked Eggplant Parmigiana, you can enjoy both! We're sure you'll find yourself making this Italian favorite even ...

Preheat the oven to 425°F. Cut the eggplant into 1-inch rounds. Sprinkle with salt and set aside for 20 minutes (the eggplant will sweat out any bitterness). Pat dry. Now cut the eggplant slices into ...

There are dishes that combine everything that conjures up the perfect flavour and makes food exciting: sweetness, acidity, ...

Seitan (pronounced SAY-tan), a hearty meat substitute made from wheat gluten, is widely used in Asian stir-fries and soups as a protein-rich addition. Like tofu, it has a mild taste that readily ...

Tomatoes, seasonings and cheese help transform rice from basic to blow-you-away for this dish. Bake it up in scooped-out eggplant, and you’re in for a real treat. Image: Patricia Conte/SheKnows Don’t ...