Donal's aubergine parmigiana is so easy to make and tastes wonderful. It's simpler than a lasagne and lighter, too. The tomato sauce can be doubled and frozen for another easy dinner. Each serving ...

There are dishes that combine everything that conjures up the perfect flavour and makes food exciting: sweetness, acidity, ...

1/ Preheat your oven to 180 degrees. Slice the aubergine in half length ways and place on a baking tray, flesh side up. Drizzle with a little rapeseed oil, salt and pepper and roast in the oven for 35 ...

Rick Stein’s aromatic vegetarian biryani is finished with crispy onions, toasted nuts and a dollop of cool, homemade raita. This dish would work just as well with cauliflower. Combine all the marinade ...

Pulled eggplant—seriously, who would've thought? It’s a game-changer when it comes to a vegan pulled pork sandwich. You get ...

No soaking or salting is needed for Zainab Shah’s borani banjan: just a quick fry before the eggplant is nestled into garlicky yogurt and topped with tomato, pomegranate and mint. By Mia Leimkuhler It ...

This is a great step-by-step eggplant Parmesan recipe. What we love is that this recipe is fancy enough for a special ...