Vichyssoise, a chilled soup, is typically made with blended potatoes and leeks but the Michelin-starred chef gave the dish a green twist Greg Dupree Daniel Boulud has just the dish for anyone craving ...

“It’s a chilled soup,” my father would say. “And it is perfect for a warm evening like this.” When he'd mention the idea of a chilled soup, it was usually a new concept for family friends at the ...

My son was born at the end of May. July 4 was the annual family picnic. Sleep deprived didn’t begin to describe the condition I was in as I contemplated how I would participate in food preparation, ...

This recipe for Mirliton Relish came from Bon Appetit magazine.Mirliton Relish Makes 10 servings 3 1/2 pounds chayote squash (about 6 large), peeled, seeded, cut into 1/3-inch dice (8 cups) 1 1/2 cups ...

Next time you light the grill, make room for some fresh vegetables and whizz up this quick summer soup. The poblano-corn salsa gets depth of flavor from charring over a hot grill. Alternatively, you ...

There aren't many dishes that are as satisfying to eat and as simple to make as soup. Typically, you can pull together a whole meal in just one pot, and within about 30 minutes. But if you're ...

Daniel Boulud has just the dish for anyone craving soup season early. "It is cold, bright and refreshing,” says the chef-owner of Michelin-starred French restaurants Daniel and Le Pavillon in New York ...