The most prominent chain closure was barbecue restaurant operator FAT Brands, which purchased the 61-unit Smokey Bones Chain ...

The restaurant chain's owners will focus on strengthening their surviving locations.

BBQ pitmaster and founder of Meat Church BBQ Matt Pittman smokes beef back party ribs into an unreal feast built for feeding ...

See which barbecue chains are serving up the most tender ribs and flavorful mashed potatoes.

The one thing universally agreed upon is that the main denominator for excellent ribs is they have to bring to serious flavor to the table (and that tender texture that practically melts off the bone) ...

The barbecue here comes deli-style by weight, sliced right in front of you, with your choice of pork spare ribs and beef ribs. The beef ribs, served only on Fridays and Saturdays, are the favorite, ...

Discover five BBQ chains offering the best ribs and garlic bread, according to diners and fans.

Oven-baked ribs are a great way to enjoy barbecue flavor without stepping outside. This is a foolproof, supersimple recipe, using seasonings you probably already have in your pantry, plus store-bought ...

Make David Rose’s sriracha-honey BBQ ribs with cherry smoke, a bold spice rub and the 2-2-1 method for tender baby back ribs.

Rising beef prices are forcing some Texas barbecue restaurants to remove items like brisket and ribs from their menus.