Cooking with ground beef should be straightforward, but there are some pitfalls you can run into along the way. These are ...

This is a subtly textured, richly flavoured arrangement of toasted pieces of flatbread topped with meaty aubergine and beef, a garlicky ... that’s not a bad thing. Set aside.

Beef stroganoff is one of my favorite dishes. Most iterations I've had consisted of soft chunks of meat, sautéed mushrooms, and a sauce that's almost as signature to the dish as the beef itself.

but actually it is not such a bad idea. The law is perhaps our only recourse when trying to sort out certain confusing dish names. Consider the Spanish bird (španielsky vtáčik), a slice of beef ...