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Is it safe to eat ground beef that has turned gray?
The experts weigh in on whether you should eat it or toss it.
Because meatballs with a side of salmonella doesn’t sound too appetizing. Unspoiled ground beef is usually bright red or purple and smells fresh and iron-like. Ground beef will begin to spoil in the ...
Samples of the ground beef tested positive for E. coli, a pathogen that can lead to serious foodborne infections. The recall has been given the highest risk level.
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