However, cooks need to be careful because ground beef is highly perishable. Grinding the meat exposes it to oxygen, causing it to go bad more quickly than a whole-muscle steak. Wondering how to ...

There's a difference between ground beef and hamburger. People use the ... It might change color—and that's not a bad thing. Freshly ground meat should retain its bright red hue, but when ...

In a large bowl, combine beef, egg, breadcrumbs, garlic powder, onion powder, and paprika; season with salt and pepper. Divide beef mixture into 4 patties, then flatten to 1/2"-thick oval patties.

If you’re new to cooking, ground beef is a good meat to start with. It cooks quickly, and doesn’t require too much technique to get right — although we certainly have some tips to help you ...