These vegan pumpkin cookies bake up soft and pillowy with crisp edges, pockets of melted chocolate and a warm cinnamon-ginger aroma.

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Get ready for a month of mouthwatering, plant-powered goodness! Starting on February 1, we’re bringing you 30 exciting vegan ...

Consider this your guide to healthier baking. With nutrient-rich ingredients and food sensitivities in mind, our step-by-step videos teach you how to revamp some of your favorite baked goods—without ...

Chocolate Walnut Avocado Brownie Cookies Chocolate and avocado make these brownie cookies moist, rich, and goooooey. (Theyre also gluten-free, BTW.) GET THE RECIPE Per serving: 210 calories, 15.2 g ...

ON THIS WEEK’S episode, senior Test Kitchen editors Shilpa Uskokovic and Jesse Szewczyk are here to introduce Bake Club’s first ever vegan offering: Jesse’s Chocolate Chip Cookies with Olive Oil and ...