You won’t be able to stop popping these delicious soybeans in your mouth. With these three snack recipes, there’s a flavor for everyone. Edamame is one of my favorite snacks. I used to only order it ...

Edamame is a powerful little bean! The protein-packed young soybean is not only tasty and filling, but it's got tons of nutrients you need to reach your weight-loss goals. A cup of edamame has tons ...

The summer before I left for graduate school, I worked at the Greenmarket in Lower Manhattan's Union Square. It was amazing. I got paid in cash, they paid for my lunch and I was able to use fruit I ...

Edamame, a sweet type of soybean, is an up-and-coming superfood that's high in fiber and protein, low in fat and sodium, and cholesterol-free. Edamame can be eaten right out of the pod, or in these ...

This week, we’re spotlighting recipes from Dips & Spreads: 46 Gorgeous and Good-for-You Recipes by Dawn Yanagihara (Chronicle Books), a cookbook author and editor. Try making the recipe at home and ...

Add to the plus column the fact that a bag of edamame is relatively inexpensive, and you’ve got a culinary homerun.

In a food processor place edamame and garlic. Turn on for two to three minutes, until smooth. Add cilantro and puree for one minute, then add tahini, lemon and pinches of salt and pepper. Place ...

Dry-sautéing the edamame will beautifully char the beans, and adding vegetable oil to the hot pan as a last step will impart a smoky flavor. Subscribe to the St. Louis Dining In and Dining Out ...

Cook the pasta according to the package directions, omitting any salt or fats and adding the edamame during the last 2 minutes of cooking time. In a small bowl, combine the tomatoes, olives, basil, ...