Quick breads are peculiarly and deliciously American. So much a part of tradition is baking powder that it ranks with the flag, according to a Southern friend. After World War I, this friend`s ...

Bread is considered a basic foodstuff; eaten down through the ages, it continues to be a staple of the modern diet. The development of baking powder made baking easier, quicker and more reliable for ...

Paul Hollywood's new cookbook has arrived just in time to ensure handshakes from everyone on your holiday baking gift list.

Christmas tree pull-apart bread is a festive and fun twist on traditional holiday bread. Loaded with gooey cheese, buttery ...

With cornmeal as the base, the taste is most similar to cornbread, but thanks to the addition of beaten egg whites and baking ...

I was recently asked about the difference between baking powder and baking soda. Attempting to recall this topic from my food science class some 30 years ago failed and a little research was in order.

Dedicated June 12, 2006, at the Rumford Chemical Works in East Providence, Rhode Island, and April 27, 2007, at Clabber Girl headquarters in Terre Haute, Indiana. Bread is considered a basic foodstuff ...