Baking is a science—and baking powder and soda are a big part of it! But despite having similar names, these staples work ...

Baking powder and baking soda are two of the most important ingredients on the baker’s shelf. Scott Suchman For The Washington Post Baking powder and baking soda are two of the most important ...

Baking is a science, which allows for less improvising with a recipe compared to cooking. So when do you need baking powder versus baking soda?

A recipe in the story about holiday gifts from the kitchen in last week’s Food section contained a mistake. For the toffee: Adjust the oven rack to the middle position and heat the oven to 250 degrees ...