Before serving, each idli is garnished with grated coconut for an extra burst of flavour. The caption simply read, “Banana ...

My first day in Kerala, India was already shaping up to be the start of an epic adventure through the state. After enjoying some incredible food, visiting a market, and getting an outstanding haircut, ...

In another segment, the dish is none other than a beloved biryani. South Indian food is featured on a long banana leaf and the small figures are shown working on it. Numerous dishes are laid on ...

Keep it aside for 10 mins atleast. 2. Now, take a grinder, add coconut, coriander leaves, green chillies, garlic and cumin seeds to a fine paste. 3. Once done, wash banana leaves and pat try them.