In a cookbook just out this week: "The Cake Mix Doctor Returns" ($15.95, Workman), Ann Byrn's all-new follow-up to her best-selling "Cake Mix Doctor," Byrn writes that she was inspired to create this ...

1. Put the cake mix in a large mixing bowl. Using a fork, break up any clumps. 2. Add the mashed banana, baking powder, rum, water and eggs. Stir until well combined, then pour into a greased ...

Method for Banana Rum Cake: Preheat oven to 350 degrees F. Grease an 8" x 8" x 2" nonstick baking pan with 1 tablespoon of melted butter, dust with 1/4 cup of flour and tap out excess. Set aside. In a ...

Grab a spoon and get ready to dig in. Ina Garten has plenty of Barefoot Contessa dessert recipes but it’s her Banana Rum Trifle she says “no one can stop eating.” Inspired by Magnolia Bakery’s banana ...

With cooler days coming, my thoughts turn from the chilled, no-bake desserts of summer to ones that are filled with heavier, richer flavors. One of my favorites is made by my friend Lynda Steele ...

In Jason Schreiber’s best-selling new cookbook, “Fruit Cake: Recipes for the Curious Baker” (William Morrow; $32.50), we learn that tiramisu is Italian for “pick me up,” and typically eaten with ...