A quick and simple korma curry paste made at home in under 20 minutes. This money-saving recipe is a great go-to curry paste recipe that mildly spiced to suit the whole family. Skill Level: BEGINNER ...

For many years, I was a slave to the power of store-bought Thai curry paste. The convenience was simply too good to pass up. Grab a jar of the Thai Kitchen stuff and dinner was only a quick simmer ...

Green curry is an easy fix — especially take-out versions. But familiarity breeds contempt. Bangkok: Recipes and Stories from the Heart of Thailand ($24), a new cookbook from Leela Punyaratabandhu, ...

Ever wondered how to make your own curtry? Wonder no more. Fry in a little hot oil over gentle heat. Pound to a powder using a mortar and pestle or coffee grinder. Combine mixtures. If storing, add ...

Thickening a curry doesn't require fancy techniques or hard-to-find ingredients. With a few smart tips, you can transform a watery curry into a perfect dish.

It’s a tough choice: red, yellow or green? When it comes to Thai curry, all of them promise a deliciously aromatic dish and a flavorful sauce redolent with the perfume of herbs and spices. For this ...