When you're in a need of a quick green side dish, frozen peas are a delicious and easy option. These sweet morsels add a pop of color to your plate and have a nice crisp texture—that is, when cooked ...

If you're wondering how to best preserve your leftover cooked peas from tonight's dinner — and avoid a mushy mess — it's important to know that storing cooked peas is a whole different puzzle compared ...

Mushy peas, a British classic, are perhaps the ultimate easy side. By Eric Kim Credit...Linda Xiao for The New York Times. Food stylist: Rebecca Jurkevich. Prop stylist: Heather Greene. Whenever I ...

Mushy peas. It's a dish name that succinctly describes exactly what you get: a plate full of soft peas mashed to oblivion.

Frozen peas are often the go-to for adding a touch of green to an otherwise beige dinner. You've likely got a bag stashed in your freezer, ready to be thrown into anything from risotto and stir-fry to ...

Discover the true taste of England with my classic Fish and Chips with Mushy Peas recipe. Delight in the perfect balance of crispy battered fish fillets, golden and fluffy chips, and a side of ...

When I admitted to my colleagues that I'd never tried traditional mushy peas from the legendary stand at Nottingham's Goose Fair, they looked at me as though I'd committed treason. It's not that I'd ...