When I take friends to a Korean restaurant, I always feel I spend more time explaining than actually eating. Whenever a dish is placed on the table, everyone points and asks, “What’s that?” as they ...

Green bean casserole might be a Thanksgiving tradition, but for some people it’s the least favorite part of the big meal. The ...

In Korea, almost every restaurant has a version of this comforting dish, usually made with beef or pork. For his vegetarian alternative, David Chang prepares a broth with doenjang (Korean miso paste) ...

many Korean dishes. It’s cheap and available all year around. Kongnamul guk is one of the most frequently eaten soups in Korean homes. It can be made with any type of broth such as beef broth, anchovy ...

These 4- and 5-star soup recipes are low in saturated fat and sodium, so you know every flavorful, comforting bite is ...

Round out your Thanksgiving with these easy vegetable side dish ideas, like our classic recipes for green bean casserole or ...

A beefy, brothy Korean soup, is as reliable as it is ubiquitous. By Eric Kim Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Megan Hedgpeth. I come from water ...

Kongnamul (soybean sprouts) is a staple Korean vegetable that is used in many Korean dishes. It’s cheap and available all year around. Kongnamul guk is one of the most frequently eaten soups in Korean ...