Serves 16-20 (4- to 5-ounce) servings. Recipe is by Holly Clegg from her "KITCHEN 101" cookbook. For Beef Sliders, fill miniature rolls with brisket, Brie and red onion. 1 (5- to 6-pound) brisket ...

The tri (Triangle) tip is cut from the bottom sirloin. It is moderately priced, tender, flavorful, and lean. Tri tips carve like brisket but eats like steak. It first gained popularity on the West ...

BATON ROUGE, La. (WAFB) - When it comes to barbecue, brisket is especially favored by the “masters” due to its moist and tender texture (if you cook it right)! No self-respecting barbecue buff will ...

Maybe you just got back from your grandma’s house with a bag full of leftovers. Maybe you ordered way too much food at a BBQ restaurant. Maybe you threw a dinner party but nobody came. That last one ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I don’t know why I find making corned beef from scratch so intimidating. Perhaps it’s the fact that the project ...