This meal is a portmanteau of the words tapa (beef), si from sinangag (fried rice) and log from itlog (fried egg) Ingredients 100 ml soya sauce 50 ml calamansi juice 50 gms garlic (peeled and minced) ...

Kevin Belton makes Beef Tapa, Pork Sauce Piquant and Capital Meat Loaf. Kevin Belton makes Baton Rouge: Red Stick Capital, Beef Tapa with Sinangag (Garlic Fried Rice), Pork Sauce Piquant and Capital ...

Fast food gets a makeover at the newly opened comfort-food restaurant named Recovery Food at The Fort. If you’re looking to grab a quick, hearty meal without subjecting your palate to the same old ...

I was just in Bulacan for a culinary tour that I organized for my students. Every time I go to the countryside to acquaint myself with our traditional cuisine, the discoveries never cease to amaze me.

Saksi's Midnight Express featured on Wednesday and Thursday an old Chinese recipe and a new twist to a perennial Pinoy favorite breakfast food. 100-year-old Chinese soup 'hototay' Looking for a new ...

After the Halloween décor is taken down, the glitters, trees and carols of Christmas take over and, suddenly, it feels like ...