Here’s a recipe sneak peek. If you’ve ever ordered Chinese delivery you may have tasted some version of beef with broccoli. But of course Bowien’s is anything but basic: Smoked oyster sauce fills in ...

After my surprising success with the Thai Green Chicken Curry last week, I couldn’t wait to try out another oriental recipe. And then yesterday, I spent a while organising some of my recipes on the ...

Get out the knives and wok (or a frying pan will do) and whip up a delicious dinner for Chinese New Year. Serves 4 Place the beef strips into a mixing bowl. Add the soy sauce, sesame oil and chilli ...

Jimmy Lee's version of a Chinese takeaway classic. 200g silverside beef, sliced and velveted (we'll use stir fry beef and ...

This simple dish is delicious served with plain steamed rice and a stir-fried vegetable dish Ingredients 450gm (1 lb) beef fillet 1 tbsp light soy sauce 2 tsp sesame oil 1 tbsp apple juice or white ...

Chinese cuisine, a culinary treasure trove from the East, has enamored food lovers globally with its diverse flavors, ...

cooked ground beef in a black frying pan next to containers of chopped vegetables - Skhoward/Getty Images Dan dan noodles are a classic Sichuan dish (Sichuan being a popular Chinese cuisine), in which ...

Mix together the corn starch, soy sauce and red cooking wine. Marinate beef for at least 10 minutes in the mixture. Heat a frying pan with 2 tablespoons of oil and stir-fry the marinated beef until ...