The Meal: Chef Rafael Rodriguez Roasted Beet Salad with Pistachios and Feta. Perfect as an appetizer for dinner or a full meal at lunch. Preheat oven to 350. Roast beets for 1h 20 mins. Chef Tip: ...

This salad is all about mixing a variety of winter root vegetables and fruits, shaved and cut into thin batons, for a fresh, healthy, crunchy lunch entrée. The ingredients list is a suggestion, more ...

Bold, bright, and bursting with flavor, even the most ardent beet haters will love this fresh salad! In this video, Matthew Francis shows you how to make chickpea, beet, and feta salad with a tangy ...

This Spinach Beet Goat Cheese Salad features tender red beets paired with creamy goat cheese and spicy-sweet pecans, all on a ...

These delicious recipes are just the beginning of the wonderful things you can do with the planet’s most exuberantly hued root. Few foods are as instantly festive as the earthy-sweet, richly hued beet ...

Of all the salads that you can find in New York City restaurants today, none is more ubiquitous than the beet and cheese variety. Which makes it all the more surprising that I had never eaten it until ...

I have such a wonderful story to tell you! It starts in my kitchen, where I made a detailed list of all the ingredients for this week’s recipe (a delicious roasted beet salad — we’ll get to that) and ...

Preheat oven to 400º. Place the washed beets in a well sealed foil package, place on cookie sheet and roast in the oven for about an hour or until tender. Let cool, peel, and slice the beets to your ...

Preheat your oven to 350˚F. Place the beets on a sheet of aluminum foil, drizzle with olive oil and season with salt. Wrap tightly. Transfer the beets to a baking sheet and roast for 55-65 minutes or ...

Editor’s Note: This recipe is featured in the CNN story “How to take the bland out of a low-sodium diet.” Steven Satterfield is the James Beard award-winning chef of Miller Union in Atlanta. This ...