1. In a large pot, place onion, beetroot, apples, vinegar, sugar, mustard seeds, ginger, dates, coriander, cloves and cinnamon. 2. Bring slowly to a simmer, stirring occasionally, then continue to ...

Place beetroot in a large pot and cover with water. Bring to the boil and cook until beetroot is tender (test with a skewer - cooking time will vary with the size of the beetroot). Drain then leave to ...

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When Ashley Dokter thinks about his chutneys, his face lights up. "Homemade is simply the best," says the 34-year-old, who works as a sous chef at the Grootbos private nature reserve on the southern ...

Chutney is great make ahead gift for Christmas – you can substitute marrows, pumpkin, green tomatoes or other fruit for some or all of the apples and the results will be just as good. Equipment and ...

Beetroot Tarte Tatin These tarte tatins looks impressive but are really very simple and make for a substantial offering. They can be made from almost any fruit or vegetable. Served with a salad they ...

Ingredients: Beetroot and mango chutney: 500 beetroots, one onion, ¼ cup balsamic vinegar, ¼ cup sugar, 2 mangos, ½ cup raisins, 2 cloves, ½ tbspn garlic. Method: Simmer all ingredients and allow to ...

One small beetroot, 4-6 slices of bread, one cup of dahi (curd), two tablespoons of green chutney, a teaspoon of mustard seeds, 1-2 tablespoons of oil or butter, a few curry leaves, a teaspoon of salt ...

Chef Craig von Foerster of Harvest Restaurant in Rogersville shared his cranberry apple chutney recipe, a perfect addition to ...

Homemade chutney adds a special touch to any meal. Try this recipe for beetroot chutney for something a little different. Place beetroot in a large pot and cover with water. Bring to the boil and cook ...