Bell peppers are members of the nightshade (Solanaceae) family, along with tomatoes and potatoes, and are native to Central and South America. Of all the pepper varieties, bell peppers are among the ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." If you love bell peppers, you know there’s no comparison between the ones you find at the grocery store ...

A viral tweet set social media on fire this week and it was all about peppers. Bell peppers and hot peppers, as you likely know, come in many different colors. The post claims they're all actually the ...

Hello Mid-Ohio Valley farmers and gardeners! This first week of June finds us pretty dry and in need of rain. Luckily, temperatures have been mild but we definitely could use some precipitation.

Time lapse of growing sweet red bell pepper from seed to harvest over 118 days. The seed was extracted from grocery-bought ...

Question: We use a lot of green bell peppers. Should I plant them in containers or in the ground? Answer: Pick any sunny spot to grow peppers in-ground or in containers. When grown in containers, make ...

I kindly propose you consider the sweet end of the pepper family, in which flavor and body take precedence over burn. Amanda Blum is a freelancer who writes about smart home technology, gardening, and ...

“Big Bertha” is a popular sweet pepper to grow in Tucson. Pima County master gardeners include “Cubanella” in their list of recommended sweet peppers to grow. Start seeds indoors and plant outside at ...

I have two small bell pepper plants in a large pot near my front porch. The plants are from the seeds I harvested from peppers I bought in the grocery store a few months ago. Since I planted the seeds ...

In the world’s plant gene banks, scientists studied how so many varieties of the humble capsicum worked their way onto our plates. By Veronique Greenwood Peppers are cosmopolitan, a vegetable that ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Whether they're stuffed, dipped in ranch, or stir-fried, there's nothing quite like the refreshing crunch ...