It's essential to use apples which offer the right sweetness, juiciness, and firmness when you're baking. Here's what to buy ...

“Apples that are firm and offer nice texture after baking would include Granny Smith, Honeycrisp, Cripps Pink and Cosmic ...

Make sure your pie is filled with tart, firm, and tasty apples…and not mush. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She ...

Before Chico was founded, John Bidwell was looking for gold along the Feather River, and in 1848 he found it. As word of gold spread, a settlement popped up nearby that would quickly become known as ...

The right type of apple makes all the difference for your dessert. Taste, texture, acidity, pectin-levels (more on that later), and firmness are all important factors when it comes to choosing the ...