Coarsely shred the potatoes and the onions, using the shredding disk in a food processor. (Don’t wash out the food processor as you’ll be using it again right away.) Transfer the mixture to a colander ...

Latkes are, you know, the kind of food that really brings people together. Especially during Hanukkah—everyone gets excited ...

An occasional series in which staff members share a recipe that we turn to time and again: Just one miracle is associated with Hanukkah, the Jewish festival of lights commemorating the rededication of ...

Latke is a Yiddish word for an amazingly different pancake. According to the Internet, some versions of latkes can be traced back to at least the Middle Ages, when they were likely made with cheese, ...

Here are five Jewish recipes, including 'High Holiday' Brisket, lemon ricotta kugel and latkes, from the Courier Journal's extensive recipe archive.

The worldwide pandemic has threatened many of the businesses you rely on every day, but don’t let it take away your source for local news. Now more than ever, we need your help to ensure nothing but ...

It’s Hanukkah and time to dig out the three-by-five index card with my mother’s recipe for latkes. Arlene Reiniger According to The Jewish Book of Why by Alfred J. Kolatch, Jews eat potato latkes ...

The winning Three Amigos latke cook-off team was tight-lipped about their recipe in the afterglow of their award. “Let’s just say the sauce was Cajun-infused,” said Dave Rosenblatt, one of the three ...