Discover the true taste of England with my classic Fish and Chips with Mushy Peas recipe. Delight in the perfect balance of crispy battered fish fillets, golden and fluffy chips, and a side of ...

1 Cook the potatoes in boiling salted water for about ten minutes, until tender. Drain really well, then return to the pan and steam dry for a few minutes. Remove from the heat, add the horseradish, ...

The words mushy peas might not sound too appetizing but that's just because you haven't tried them yet. Anyone who's eaten ...

Mushy peas, a British classic, are perhaps the ultimate easy side. By Eric Kim Credit...Linda Xiao for The New York Times. Food stylist: Rebecca Jurkevich. Prop stylist: Heather Greene. Whenever I ...

1. Put the peas in a bowl then cover with water and set aside to soak overnight. 2. Preheat the oven to 160°C. Drain and rinse the peas then put in an ovenproof casserole dish, along with 3 cups water ...

Lent is an important time of year for Christians: it’s a season of sacrifice, and many abstain from eating meat on Fridays in the weeks preceding Easter. This doesn’t mean Lent has to be devoid of ...

For many, this traditional Quebec soup brings back memories of the good old days. To develop our best recipe to date, we ...