As the monsoon makes an entrance, shiny fresh hilsas adorn the fish markets in Kolkata and tables of Bengali households and restaurants. For the ilish-loving Bengalis, Kolkata markets source hilsa ...

(MENAFN- AsiaNet News) Ilish (Hilsa) is a popular fish, particularly during the monsoon season. Here are seven excellent Ilish mach recipes for the rainy months. Here are seven excellent Ilish mach ...

In a large bowl place a cloth add 2 cup yoghurt and tie. Keep it in the fridge for 2 hrs. 2. Now take the hung curd into a large bowl add 1 cup condensed milk and mix well.

Fish is a cultural identity for Bengalis. It is not just a part of their diet, but a staple. In most Bengali households, fish is a part of their daily diet. While there are different types of fish ...

Joseph Manavalan's Bengali speciality Shorshe Ilish is made with the popular river fish hilsa. The fried fish is served with a thick, spicy gravy cooked in mustard oil with plenty of green chillies to ...

Fortune Kachi Ghani Mustard Oil is now available in specially designed one-litre pouches. Mumbai: The Hilsa/Ilish season is upon us, and the kitchens of Bengal are bringing out their best recipes for ...