Scientists have known for some time that certain components of some foods, called amines, possess biological activity. Amines are formed during normal metabolic processes in living organisms and are ...
Biogenic amines may be one of the factors responsible for symptoms such as headaches, gastro-intestinal disorders, shortness of breath, fall in blood pressure, and even unconsciousness and cardiac ...
This is a preview. Log in through your library . Abstract The effects of whole body vibration on the concentrations of noradrenaline (NA), dopamine (DA), and serotonin (5-HT) in the whole brain and ...
Consumption of large amounts of biogenic amines can lead to allergic reactions in some individuals, and can also be life threatening in some cases. The most well known intoxications of biogenic amines ...
At least 1 of the 3 biogenic amines, 5-hydroxytryptamine (5-HT), dopamine (DA), and norepinephrine (NE), was present in 6 trematodes and 1 cestode. In Fasciola hepatica, Paragonimus westermani, and ...
Are you one of the unlucky souls who get a throbbing headache after a glass of wine? Researchers at the University of British Columbia’s Wine Research Centre might have a solution to your problem: ...
CO280 retrofits existing pulp and paper mills with modular carbon capture units to capture and permanently store biogenic CO2 ...
A fast, inexpensive test suitable for home use could help millions of people avoid those "out of the blue" headaches that may follow consumption of certain red wines, cheese, chocolate and other aged ...
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