As consumer interest grows in foods and beverages with added nutritional value, brewers are exploring ways to improve ...

Add Popular Science (opens in a new tab) More information Adding us as a Preferred Source in Google by using this link indicates that you would like to see more of our content in Google News results.

Using fermentation, University of Alberta researchers have come up with a way to produce higher amounts of a healthy fatty acid found mainly in pomegranates. The paper is published in the Journal of ...

Tsukuba, Japan－Automation of life-science experiments through robots and computers is attracting attention worldwide in various fields, and the advancement of such automation may lead to improved ...

During fermentation, yeast cells undergo division, which affects the yeast culture’s impedance. Concurrently, carbon dioxide is produced as a byproduct of fermentation, which the robot utilizes as a ...

In standard pizzas, yeast produces bubbles during fermentation, which causes the dough to rise and develop an airy texture. Manuel Sulzer via Getty Images Ernesto Di Maio can’t eat standard pizza. The ...

Add Popular Science (opens in a new tab) More information Adding us as a Preferred Source in Google by using this link indicates that you would like to see more of our content in Google News results.