MYRTLE BEACH, SC (WMBF) - Eggs are known as a fragile food, but today we are going to increase their durability with some help from vinegar. Step 2: Add the egg into the vinegar, and watch the acidic ...

Have you ever seen a raw egg bounce? Well here is why this one will! The shell of the egg consists of calcium carbonate and when that comes in contact with the vinegar a chemical reaction occurs. This ...

Would you ever think it could be possible to bounce an egg?! Well bobbytv is about to blow your mind with this awesome science experiment! Learn how you can turn a raw egg into a fun bouncy ball with ...

Homeschool science can be a whole lot of fun. If you have eggs, sugar, water, food coloring, vinegar, baking soda, milk and dishwasher soap handy in the kitchen, you are ready to experiment. From ...

The egg shell in vinegar experiment demonstrates how calcium carbonate reacts with acetic acid. About 95 percent of an eggshell is made up of calcium carbonate. Other materials mostly made from ...

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