Celebrity chef Star Maye made Bourbon Yams. You can order Star Maye’s cookbook, "A Star Among Us, A Chef's Story" on Amazon. To contact Star for catering services, email [email protected].

Creamy, flavorful, and topped with crunchy pecans and smoky bacon, this sweet potato casserole steals the spotlight every ...

Jenni Preziotti-Gamble, one of the founders of the Watsessing Park Conservancy in Essex County, shared her recipe for a Bourbon Yam Soufflé with TAPinto Bloomfield a couple of years ago, and ...

Thanksgiving is almost here and Vivian, owner of La Verdad Cafe in Buffalo NY, is serving up a side dish your family will love. Vivian makes her dishes "with a twist on what her mother and grandmother ...

An easy sweet potato casserole flavored with bourbon and then covered with a streusel topping made up of spicy pecans, brown ...

This grown-up version of sweet potato casserole will have your guests’ tastebuds celebrating. Sweet, buttery, crunchy flavors and textures — combined with the zip of bourbon — make this side dish ...

This recipe, created by Louisiana Sweet Potato Commission spokeswoman Holly Clegg, is similar to the Ying Yams with Crunk Topping that Lucy DeHarde prepares. Makes 10 servings 4 cups fresh sweet ...

In a large baking pan, roast the sweet potatoes at 350 degrees for about 11/2 hours, or until very soft. Split, let cool slightly, and scoop into a large mixing bowl. Mix with an electric mixer to ...

In honor of Tuwanda Coleman’s retirement week, and her love of candied yams, Chef Jerod Wilcher from ButterFly Garden Brunch made Butterscotch Bourbon Candied Yams ...

Marshmallow fluff is a uniquely American topping. It’s almost obscenely sweet, with an airy, meringue-like texture that is hard to resist, no matter how refined your palate is. Tubs of fluff are easy ...