Instant mashed potatoes and bread crumbs have a similar texture, so I wondered how the combo would taste on air-fryer thin pork chops. This is now the only way we make pork chops in our house! —Carrie ...

The ingredients. While you could use pork chops on the bone, that doesn’t make sense to me when breading the meat. The full Mother’s Day dinner menu, with the green bean casserole from last week’s ...

When you want a dinner that feels truly special, a perfectly cooked pork chop is the way to go! I love how a simple sear can ...

1. Place the pork chops on a chopping board, and, with a sharp knife, cut two slits into the fat; this will ensure the chops don’t curl up during cooking. Place the chops in between two sheets of ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Using parchment paper and the flat side of a ...

These easy, satisfying recipes use panko — the beloved Japanese-style breadcrumbs — to add light, crunchy texture to meatballs, casseroles, pasta, baked goods, and more.

Sherry Gore, the author of Simply Delicious Amish Cooking, has graciously shared her recipe for Hand-Breaded Pork Chops with us, and we couldn't be happier. Sauteed in a pan and drizzled with gravy, ...