Have you ever lusted after those great brick ovens you see in pizzerias and bakeries? Well, for about $40, you too can bake like the pros. I did a story a couple of years ago on homemade pizza, and ...

Preheat oven to 450 degrees, with a brick inside a heavy pan. In a bowl, mix potatoes, asparagus, 4 lemon slices, sage leaves, garlic, olive oil, salt and pepper, until everything is coated with oil ...

Brenna Houck is a dining editorial manager for the Eater network overseeing the Cascadia and Midwest regions. She previously edited Eater Detroit and reported for Eater. You can follow her at ...