A Frenchman wading into Britain’s fractious ‘jam or cream first?’ scone debate is either foolhardy or admirable The Guardian’s journalism is independent. We will earn a commission if you buy something ...

Patisserie at the highest level is a realm of breathtaking artistry. It has its own history, language, accolades, and centres of excellence, and now it has an exciting new venue in London, as The ...

Everything feels more expensive these days, especially when it comes to eating out. One place in particular where you might have noticed an increase in prices is at bakeries as owners continue to ...

Can you stomach a tasting menu? Because bafflingly long meals with a nannyish take on choice — you get what you’re given — are very much in vogue. Last week Ynyshir became Wales’s first restaurant ...

WHEN it comes to turning pastry into a work of art, Cedric Grolet is at the top his game. The French chef has now become a huge influencer, and showcases his incredible work on Instagram. At the age ...

CEDRIC GROLET MAKES A LOT of dough. He’s a famous pastry chef after all, with eight million followers on Instagram and millions more on TikTok who can’t seem to get enough of his creatively ...

Late at night, as opera goers dressed in their finery descend the neo-Baroque steps of the Palais Garnier after a show, Cédric Grolet’s pastry chefs begin to arrive at his Avenue de l’Opéra pâtisserie ...

On display are the French pastry chef’s more traditional croissants and pain au chocolates as well as his extraordinary trompe l’oeils. These delicate little sculptures resemble fruit but actually ...

Add Yahoo as a preferred source to see more of our stories on Google. Can you stomach a tasting menu? Because bafflingly long meals with a nannyish take on choice — you get what you’re given — are ...

Plus find how much it will set you back to buy one of his famous cookies WHEN it comes to turning pastry into a work of art, Cedric Grolet is at the top his game. The French chef has now become a huge ...