Easy as 1 (cup), 2 (cup), 3 (cup). I was the kid in high school who carefully sprinkled shredded carrots and a tong's worth of sliced cucumbers over balsamic vinaigrette-dressed romaine, paired it ...

By AYESHA CURRY,. While I’m not sure how or when it started, there is no denying that I have an extremely mean sweet tooth.

Julianne Dorr of Longview, Wash., was looking for a cake recipe from the 1970s. She said it was a very simple cake made using a can of fruit cocktail and a box of cake mix and some other ingredients ...

1 (15-ounce) can fruit cocktail (about 2 cups), undrained Instructions: Heat oven to 350 degrees. Mix fruit cocktail, sugar, flour, eggs and baking soda. Pour into a greased or sprayed 9-by-13-inch ...

Bascially, all you have to do for this simple dessert recipe is dump the ingredients in the pan and put it in the oven to bake. Preheat oven to 350 degrees. Grease a 13-by-9-by-2-inch pan. Pour fruit ...