Welcome to Canada’s Table! The opportunity to guest edit Food & Wine’s first-ever Canada-themed digital issue is the culmination not just of my 20-year relationship with the magazine, but also of a ...

Poutine and maple syrup are just the beginning. Grab a napkin and pull up to this remarkable table of diverse foodways and flavors. Gail Simmons is a trained culinary expert, food writer, and dynamic ...

Canada’s food culture goes far beyond what most people expect, and this true Canadian food tour highlights seven must eat dishes that help define the country from coast to coast. In this video, we ...