Got any leftover candy lying around the house? Well we know just what to do with that! This heavenly chocolate pie recipe is a candy lover's dream come true. So don't wait--dig right in! 1. Preheat ...

Got any leftover candy lying around the house? Well we know just what to do with that! This heavenly chocolate pie recipe is a candy lover's dream come true. So don't wait--dig right in!

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There comes a time when fun-sized candies aren't so fun anymore. Come Nov. 1, after everyone in the family has finished the crazed, wake-up-with-wrappers-in-your-bed, post-Halloween candy rush, those ...

Easy no-bake desserts are a nice way to get kids interested in cooking, so when the editors of a national cooking magazine came across Sharlie Hanson's candy-bar pie recipe, they took notice. The ...

Chef, author and television personality Christina Tosi is joining TODAY to share sweet, kid-friendly Halloween treat recipes from her new cookbook, "Milk Bar: Kids Only: A Cookbook." She shows us how ...

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1. Preheat oven to 450 degrees F. Place pie crust in a 9-inch pie pan, flute edges, and bake 5 to 7 minutes, or until very light golden. Remove from oven; set aside. Reduce oven temperature to 325 ...

Thirteen-plus years ago when I opened the very first Milk Bar, my diet was two cornflake chocolate chip cookies hot out of the oven at approximately 6:12 a.m., several cups of coffee and two slices of ...