There's something elegant about food that's enclosed inside another dish. The first bite yields a burst of flavor before ...

The filling consisted of orzo pasta, canned tomatoes, chicken stock, zucchini, mint leaves, and Pecorino Romano. She also called for red or yellow bell peppers, so I used both. I mixed the filling ...

Chef Marcela Valladolid uses canned chickpeas instead of the ... A vibrant chickpea salad packed with cilantro, red onions, and bell peppers is the perfect complement to these sweet and savory ...