Canning salsa can seem daunting when you read about how low-acidic foods pose all these food safety dangers. Sure, tomatoes are relatively safe to can, but what happens if you add peppers, hot chiles, ...

Canning season is still in full swing around here. Yesterday after doing laundry, I helped daughter Loretta make Thick and Chunky Salsa (recipe below). We canned twenty pints for them. On Saturday I ...

Is there something I can add to salsa to keep the capsaicin from degrading during the canning process? The salsa consists mostly of habanero peppers with some fresh lime, garlic and tomato and a ...

ST. PAUL -- Bushels of tomatoes are turned into salsa every year. In the U.S., salsa is now more popular than ketchup. To make sure home-canned salsa is safe, it's important to follow research-tested ...

As tomatoes start to ripen in gardens, salsa is one of the favorite things Iowans like to make with them. An Iowa State University Extension food specialist says Renee Sweers says if you want to save ...

One of my earliest memories of our move from North Adams to Adams is a row of jars of canned jam in our kitchen. We lived in a brand new apartment on the second floor of the Millhouses, one of the ...