These tips can help you make sure the time and effort you're putting into storing that food and canning that food is well ...

From cost savings to making healthier food choices by staying clear of BPAs or preservative-laden foods, there are several reasons why an individual would forgo store-bought canned goods and venture ...

Annette Johnson and Abbigail Sampson blanch tomatoes at a recent Purdue Extension workshop on food preservation. Submitted photo Editor’s note: The Daily Reporter regularly features agricultural and ...

Whether you want to preserve your summer bounty or save money on pantry staples, canning is an excellent skill to add to your kitchen repertoire. But if you're new to the practice, you might be ...

No season captures the peak of produce like summer. It’s the only time of year we use fresh corn instead of frozen or canned alternatives. Summer tomatoes are the highlight of our warm-weather cooking ...

People got ambitious in the kitchen when the pandemic hit. Suddenly, folks who hadn't turned on their ovens in year were handmaking sourdough, pasta, even macarons. But canning still seems mysterious ...

Along with sourdough, home gardening and other pandemic cooking projects, another time honored tradition has recently gained new excitement: food preservation. Last summer stores quickly ran out of ...

Edward Joseph Vodra was born on Oct. 3, 1871, the eldest son of Leopold and Clementine (LeClair) Vodra, a pioneer fishing family at Two Rivers. Edward’s grandparents, Francis and Priscilla Vaudreuil, ...

It’s canning season in Western Pennsylvania. “You can ‘can’ just about everything,” said Denise Relihan, 55, of Harrison. “Tomatoes, peppers, garlic, rice, fruit, jellies, beans, juices, vegetables ...